Small deep fryed sardines and bread coriander mash

This is another very simple and delicious dish often served in algarvian homes since my great grandfathers times

Simply season the small sardines cleaned from head with salt and lemon, dip them in flour and dip fry in good olive oil(it is very important that you use a good extra virgin olive oil)
Take some old bread and soak it in cold water, meanwhile, fry some chopped onion and garlic with a little of olive oil, add the bread and mix it very well so you get a pastry consistency...salt and take from the fire adding chopped coriander and a hole egg...mix it again and serve with the fish...