Once again, I was in Baptista last weekend with the mission of promoting local produces and recepis. Made a lovely fish soup starting with good olive oil, onions and garlic, once softened, refresh with a little of white wine, add a few bay leafs and reduce...chopped green peppers and tomatoes (cleaned of skin and seeds-you may use caned...).Add plenty of water and fish that you slice in 1cm pieces (heads as well, just don't serve them - incredible flavour),sea bass, monk fish and makarel and sea food, prawns and clams.Cook for about 1/2hr and add some small pasta and coriander (seazon to taste)
For the cuttlfish, simply start with french onions, garlic and olive oil that cooks about 3min, then pan fry the fish, add coriander and serve...(You may refresh it with a little white wine)
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